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Pressure Points: Downsides of CO2-based Refrigerants
August 10, 2022
Supermarkets face intense pressure to increase sales, reduce costs and importantly, adhere to changing regulations. That’s why choosing the right refrigeration system is critical. CO2-based refrigeration systems fall short. They’re not reliable, energy-efficient, cost-effective, or easy to maintain. The good news? There are other low-GWP refrigerant options for retailers and supermarkets, like low-GWP HFCs, HFOs, […]
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Talking Training Part 2: An Interview with Marco Buoni
June 22, 2022
New interview: HVACR technician training in the EU
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Tried and True Refrigerant Solutions
April 20, 2022
A new op-ed published in Progressive Grocer provides a simple framework to help supermarket operators evaluate their refrigeration equipment: Safety, Simplicity, and Sustainability. 
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Talking Training: An Interview with Paul Anderson, Design and Engineering Executive
February 1, 2022
Paul Anderson, Vice President of Design for H-E-B Supermarkets, joined globalFACT Executive Director Jordan Smith to answer some important questions about HVACR technician training and availability. 
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The Cold Truth About HFC Phasedowns
November 16, 2021
What exactly IS an HFC Phasedown?
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More Complete Picture of HFO Refrigerant Degradation Comes Into Focus
November 15, 2021
Low-GWP HFCs, HFOs, and blends are safe, long-term solutions
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What Happens When The Power Goes Out?
September 1, 2021
Are you prepared for a power outage?
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“You Can’t Patent CO2” is a Patently False Claim
July 28, 2021
It’s not uncommon to see questionable marketing claims and product narratives in the HVACR industry. The latest assertion should really give operators pause: “CO2 can’t be patented.” What does this claim even mean?
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Do You Know Where Your Ammonia Refrigerant Has Been?
February 23, 2021
Refrigerant-grade ammonia is not the “natural” solution it’s marketed to be. In our latest infographic, Do you know where your ammonia refrigerant has been? We illustrate the dangers of refrigerant-grade ammonia.
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