Why “natural” refrigerants are not as green as they seem The environmental impact of so-called “natural” refrigerants is even worse than you think.
Pressure Points: Downsides of CO2-based Refrigerants Supermarkets face intense pressure to increase sales, reduce costs and importantly, adhere to changing regulations. That’s why choosing the right refrigeration system is critical. CO2-based refrigeration systems fall short. They’re not reliable, energy-efficient, cost-effective, or easy to maintain. The good news? There are other low-GWP refrigerant options for retailers and supermarkets, like low-GWP HFCs, HFOs, […]
Talking Training Part 2: An Interview with Marco Buoni New interview: HVACR technician training in the EU
Tried and True Refrigerant Solutions A new op-ed published in Progressive Grocer provides a simple framework to help supermarket operators evaluate their refrigeration equipment: Safety, Simplicity, and Sustainability.