Concerns over the environment have led to dramatic changes in the use of refrigerants in commercial foodservice equipment. Recently, rules have been put in place in California to phase down hydrofluorocarbon (HFC) that have a high Global Warming Potential (GWP) by the end of 2020.

Fortunately, Utility Refrigerator is helping customers stay on “the cooling edge” with products that use eco-friendly refrigerants, and deliver advanced performance plus improved safety.