For supermarkets, choosing the right refrigeration system is critical. Not only does it preserve millions of dollars in perishable food, it also accounts for the majority of the store’s energy and maintenance costs. 

The system should be reliable, energy efficient, cost effective, and easy to maintain. In other words, it should alleviate pressure on supermarkets – not create more of it. 

globalFACT’s latest video explains how CO2-based systems fall short for supermarkets, and why operators should consider alternative low-GWP refrigerant options.